Fish & seafood
Clean label solutions for fresh fish & seafood
- Prevent oxidation and microbiological spoilage and inhibit the development of rancidity.
- Excellent water retention.
- Improve performance.
- Preserve flavor, color and texture.
Apart from the alteration by microorganisms, oxidative degeneration food. Therefore, the food industry is continuously looking for innovative ways to protect meat and poultry products from oxidation.