40 Shuman Blvd., Suite No. 268, Naperville, IL 60563
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PHR

All-natural Phosphate Replacer

Made from yeast and citrus extracts, PHR lets you clean up your label by eliminating the use of phosphates in your meat products. PHR is a unique phosphate alternative for ALL meat and poultry applications.

Key highlights

Easy to use
Clean label
100% All-natural, USDA and FDA
Not a binder, fiber, or starch
Improves yield, flavor, and texture
Allergen-free
Perfect for seasoning blends

How does PHR work?

Thanks to its powerful (and natural) yeast and citrus extracts, PHR reverses the rigor mortis process by opening up and relaxing the myofibrillar proteins. In other words, PHR boosts the water retention of your meat in a natural way. As an added benefit, PHR improves the savory flavor of meat and poultry.

Labeling

“Yeast extract, natural flavors”.

Typical usage rate

0.4% – 0.7% of the total formula.

Applications

  • Direct addition in fresh ground meats like
    sausages, burger patties, and meatballs.
  • Easy addition to all brines for injection
    without clogging injection needles.
  • Brines for tumbling of cooked products like
    ham, chicken, and roast beef.
  • Seasoning blends – PHR is nonhygroscopic
    and mixes perfectly with
    seasoning.

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