40 Shuman Blvd., Suite No. 268, Naperville, IL 60563
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All-natural Phosphate Replacer

Made from yeast and citrus extracts, PHR lets you clean up your label by eliminating the use of phosphates in your meat products. PHR is a unique phosphate alternative for ALL meat and poultry applications.

Key highlights

Easy to use
Clean label
100% All-natural, USDA and FDA
Not a binder, fiber, or starch
Improves yield, flavor, and texture
Perfect for seasoning blends

How does PHR work?

Thanks to its powerful (and natural) yeast and citrus extracts, PHR reverses the rigor mortis process by opening up and relaxing the myofibrillar proteins. In other words, PHR boosts the water retention of your meat in a natural way. As an added benefit, PHR improves the savory flavor of meat and poultry.


  • Direct addition in fresh ground meats like sausages, burger patties, and meatballs.
  • Easy addition to all brines for injection without clogging injection needles.
  • Brines for tumbling of cooked products like ham, chicken, and roast beef.
  • Seasoning blends – PHR is nonhygroscopic and mixes perfectly with seasoning.

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