PRS-DV-5 is an all-natural food safety solution made from buffered dehydrated vinegar for the intervention of Listeria monocytogenes, moulds, yeasts and other foodborne pathogens in processed meat and poultry, as well as some fresh meat applications. PRS-DV-5 helps manufacturers develop safe, clean-label product and helps to obtain Alternative 2 status for RTE meats. PRS-DV-5 is s a dry, free-flowing powder that is water-soluble so that it can be directly added, injected, tumbled, or sprayed.
Applications include cooked meat (Frankfurter sausages, hotdogs, (un)cured ham, luncheon meats, deli meats, …) and poultry applications ((un)cured turkey, marinated chicken, …). Contact us for application specific information.