The main components of our PRS-RO products are carnosic acid and carnosol. These extremely powerful antioxidants have almost 90% of the antioxidant capacity of rosemary and inhibit the free radical chain reaction that is responsible for the deterioration of food products. Thanks to our unique production process, only those active compounds are selected that combine a strong antioxidant activity with a clean sensory profile. Prosur’s rosemary extracts have the lowest level of aromatic monoterpenes of the market.
Consumers want natural products. With our rosemary extracts you can meet their demands and clean up your labels. Depending on national regulations, PRS-RO product can be labeled as: Spice extract or Rosemary Extract.
Our collaborative approach and our customer focus are keystones in our pursuit of complete customer satisfaction. That’s why we customize our PRS-RO products for countless application needs of our customers throughout the entire food industry. Applications include fresh and processed meat, poultry and fish products, oils, sauces, dressings, confectionary and pet food.
Contact us for application specific information.