Sauces & dressings
- Longer shelf life (Prevent oxidative color, flavor degradation and rancidity)
- Natural alternative for EDTA, BHT and BHA, mixed tocopherols and vitamin E
- Clean sensory profile
- Oil & Water soluble
- Clean Label, ingredient statement = natural flavor
Oxidation happens when fats or oils come in contact with the oxygen in the air. The oxidation reaction is a chain reaction: once initiated, it continuously accelerates until the complete oxidation of the sensitive substances. Therefore, the food industry is continuously looking for innovative ways to protect sauces from oxidation.
Prosur designed a powerful range of natural extracts from edible Mediterranean fruits, plants and spices.