How does T-4 work?
T-10 is a Mediterranean blend that completely eliminates the use of chemical antioxidants and preservatives when processing uncured meats. It organically stabilizes and maintains the natural color of meat as well. T-10 is for processors that want to produce natural “uncured” meats with the most honesty and transparency to consumers. T-10 makes a healthier product and label. It can be used in seasoning blends, injections, brines, emulsions, and even dried meat products.