How does T-10 work?
T-10 is a Mediterranean blend that completely eliminates the use of chemical antioxidants and preservatives when processing uncured meats. It organically stabilizes and maintains the natural color of meat as well. T-10 is for processors that want to produce natural “uncured” meats with the most honesty and transparency to consumers. T-10 makes a healthier product and label. It can be used in seasoning blends, injections, brines, emulsions, and even dried meat products.
“natural flavors” plus the carrier (sea salt or dried vinegar).
Typical usage rate
1.0% of the total formula.