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T-10

T-10

Truly uncured
celery-free
meats

FACE IT, DON’T FAKE IT

NATPRE T-10 revolutionizes the meat industry by eliminating both synthetic and non-synthetic nitrite from processed meats. A true uncured solution, going beyond making a label look nicer, to making products healthier and tastier. NATPRE T-10 harnesses the power of fruit and spice extracts to give processed meats a better flavor, better protection, better color, and best of all, with no residual nitrites in the finished products. All the goodies without the nasties.

Key highlights

CELERY-FREE
FREE OF NON-SYNTHETIC NITRATES AND NITRITES
RESIDUAL NITRITE BELOW DETECTION LIMIT IN FINISHED PRODUCTS
IMPROVED SENSORY EXPERIENCE
ALL-NATURAL LABELING
PATHOGEN PROTECTION
BETTER SHELF LIFE
GMO-FREE
ALLERGEN-FREE
COST-EFFECTIVE

Uncured without the *

NATPRE T-10 is a natural blend of minimally processed fruit and spice extracts that are rich in naturally occurring polyphenols, beneficial plant compounds with an amazing antioxidant power that contribute to the foods’ beautiful aromas, attractive colors, and oxidative stability.

NATPRE T-10 eliminates the use of artificial antioxidants and preservatives when processing uncured meats. Covering the whole sensory experience associated with processed meats, NATPRE T-10 imparts a sensational flavor and smell to your products and stabilizes and maintains the natural color of meat as well. T-10 is for processors that want to produce true natural “uncured” meats with the most honesty and transparency to consumers. T-10 makes a healthier product and label. It can be used in seasoning blends, injections, brines, emulsions, and even dried meat products.

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