How does T-2 work?
Prosur’s proprietary blend of fruit and spice extracts are loaded with nature’s polyphenol and flavonoid antioxidants which are effective to retain fresh color, flavor, and smell. The T-2 ingredient line from Prosur extends shelf life which means brands and processors have more shelf time with their meat and poultry while consumers are delighted with an all natural and fresh product.
“Natural flavors” plus the carrier (sea salt or dried vinegar).
Typical usage rate
0.15% – 0.4% of the total formula.