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T-4

The clean label alternative to chemical preservatives

T-4 is a proprietary blend of natural fruit and spice extracts that allows processors to eliminate chemicals for shelf life, spoilage microbes, and protection from pathogens.

Key highlights

Exceptional pathogen protection
Increased shelf life
Eliminates chemical additives like lactates and diacetates
Naturally preserves for freshness
Ultra-low organoleptic profile
Allergen-free
Low usage rate

How does T-4 work?

The polyphenol and flavonoid antioxidants in Prosur products are very effective at preventing spoilage and protecting from pathogens. Coupled with dried vinegar, these antioxidant blends have been proven to provide cooked meat and poultry products with 90 – 120 days of shelf life.

Labeling

“natural flavors” plus the carrier (sea salt or dried vinegar).

Typical usage rate

0.6% of the total formula.

Applications

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